关键词:
Archaeology
Computer science
Information technology
摘要:
Archaeological studies of maize (Zea mays) in the southeastern United States focus on its role in the rise of complex societies, the diet, and its economic importance (Fritz 2019; Scarry 1986; VanDerwarker et al. 2017). Many archaeologists recognize the relationship between maize agriculture and its role in the development of Mississippian societies (Anderson and Sassaman 2012; Cobb 2003; Fritz 2019; Scarry 1986; Welch and Scarry 1995). There was a widespread shift to maize agriculture in the North American Southeast that began around AD 900, reaching the Carolina Piedmont around AD 1000 (Gremillion 1989, 1993c; Hutchinson et al. 1998; Smith 1989). While the shift to maize cultivation has gained considerable attention, changes in food consumption—both food types and preparation—and how they relate to the vessels used to cook those foods have received less attention. In this thesis, I propose that, during the Late Woodland period (AD 800 to 1600) in the North Carolina Piedmont, cooking jar forms changed in response to the intensified cultivation of maize and the new foodways associated with it. Maize kernels require processing to make them safe for sustained human consumption, and I argue this new foodway, among other cuisine changes, and their processing requirements are what led to a transition in cooking jar forms from the Uwharrie phase (AD 800-1200) into the Dan River phase (AD 1000-1450). Through the frameworks of communities of practice (Wenger 1998) and communities of consumption (Mills 2016) I explain behaviors associated with pottery production and cooking practices and how the two are linked. In this case, changes in pottery practices are spurred by changes in diet. I use DesignCAD 3D MAX software to build models of Woodland period cooking jars which I analyze alongside use-wear evidence to determine the functions and methods of cooking used with them. I do this by graphing changes in height, rim diameter, volume, and neck constriction over time. Trends of