关键词:
Animal sciences
Artificial intelligence
Computer science
Electrical engineering
Engineering
Microbiology
摘要:
The overall objective of this dissertation was to investigate how feeding behavior and gut microbiome can be utilized to improve production in pig populations. A dataset obtained from Smithfield Premium Genetics contained purebred boars from three breeds (Duroc, Landrace, and Large White). Feed intake, feeder occupation time, body weight, and animal identification were recorded when a pig visited the Feed Intake Recording Equipment (FIRE) Feeder equipped in each pen during the feeding trial (70 to 169 days of age). The first study (Chapter 2) investigated the usefulness of electronic feeder data to predict the body weight of finishing pigs. We assessed the prediction performances of four models with different subsets of predictors (age, feed intake, and feeding behavior) within each of the four scenarios using three algorithms (LASSO regression, Random Forest, and Long Short-term Memory Network). Our results indicated that the contributions of feeding behavior and feed intake data to the prediction varied across scenarios, algorithms, and breeds considered. The remaining three studies (Chapters 3-5) included microbiome information (16S rRNA gene sequences) obtained by sampling rectal swabs from each animal at 73 ± 3, 123 ± 4, and 158 ± 4 days of age. The second study explored the interaction between gut microbiome and feeding behavior for each breed group at three growth stages. The proportion of phenotypic variance of feeding behavior measures attributed to variation in the gut microbiota composition (microbiability, m2 ) was small to moderate, ranging from 0.09 to 0.31 across breeds and growth stages. We identified 55 unique microbial taxa, mainly belonging to five phyla, with Firmicutes being the most abundant, significantly associated with different feeding behavior traits for the three breeds across the three sampling points along the growth. The last two studies (Chapters 4 and 5) included phenotypic records of growth and body composition, including body weigh