关键词:
Artificial food
Biotechnology
Food processing
Food synthetic biology
Protein source
Protein supply
摘要:
Animal-derived protein production is one of the major traditional protein supply methods,which continues to face increasing challenges to satisfy global needs due to population growth,augmented individual protein consumption,and aggravated environmental ***,ensuring a sustainable protein source is a considerable *** emergence and development of food synthetic biology has enabled the establishment of cell factories that effectively synthesize proteins,which is an important way to solve the protein supply *** review aims to discuss the existing problems of traditional protein supply and to elucidate the feasibility of synthetic biology in the process of protein ***,using artificial bioengineered milk and artificial bioengineered eggs as examples,the progress of food protein supply transition based on synthetic biology has been systematically ***,the future of food synthetic biology as a potential source of protein has been also *** strengthening and innovating the application of food synthetic biology technologies,including genetic engineering and high-throughput screening methods,the current limitations of artificial foods for protein synthesis and production should be ***,the development and industrial production of new food resources should be explored to ensure safe,high-quality,and sustainable global protein supply.