关键词:
农产品
饲料
细菌纲
生物测定
生物试验
清洁处理
饮食
消毒
设备
试验(质量保证)
食品检验
食品
卫生学
说明书
仪器
调查
实验室
实验室设备
实验室装备
实验室取样
实验室试验
实验室器皿
维修
测量仪器
微生物分析
微生物学
微生物
真菌学
人员
质量保证
质量控制
安全要求
抽样方法
规范(验收)
试样制备
杀菌
储存
试验室
测试
有校性
验证
外观检查(试验)
工作场所
工作地点
标准号:
BS EN ISO 7218-2007
摘要:
This International Standard gives general requirements and guidance/options intended for three main uses:? implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration ofmicroorganisms, named hereafter “specific standards”;? good laboratory practice for food microbiological laboratories (the purpose is not to detail them in thisInternational Standard, manuals are available for that purpose);? guidance for accreditation of food microbiological laboratories (this International Standard describes thetechnical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of amicrobiological laboratory by national organizations).The requirements of this International Standard supersede the corresponding ones of existing *** instructions in the field of molecular biology examinations are specified in ISO *** International Standard covers examination for bacteria, yeasts and moulds and can be used ifsupplemented with specific guidance for prions, parasites and viruses. It does not cover the examination fortoxins or other metabolites (e.g. amines) from *** International Standard applies to the microbiology of food, animal feeding stuffs, the food productionenvironment and the primary production *** purpose of this International Standard is to help to ensure the validity of food microbiology examinations,to assist in ensuring that the general techniques used for conducting these examinations are the same in alllaboratories, to help achieve homogeneous results in different laboratories, and to contribute towards thesafety of the laboratory personnel by preventing risks of infection.