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文献订阅
- Development of anacardic acid-loaded zein nanoparticles: Physical chemical characterization, stability and antimicrobial improvement
- Univ Fed Amapa Grad Program Pharmaceut Sci Macapa BrazilUniv Santiago de Compostela RIAIDT Unidade Resonancia Magnet Santiago De Compostela SpainIQAC CSIC Dept Surfactants & Nanobiotechnol Barcelona Spain
- 来源 详细信息
- Effect of sorbitan monopalmitate on the polymorphic transitions and physicochemical properties of mango butter
- Natl Inst Technol Dept Biotechnol & Med Engn Rourkela IndiaInst Pharm & Technol Cuttack IndiaKing Saud Univ Dept Chem Engn SABIC Polymer Res Ctr Riyadh Saudi ArabiaCSIR Adv Mat & Proc Res Inst Bhopal Madhya Pradesh IndiaMed Univ Silesia Fac Pharmaceut Sci Sosnowiec Dept Basic Biomed Sci Katowice Poland
- 来源 详细信息
- Physicochemical and thermodynamic properties of aqueous blends of 3-aminopropyl triethoxysilane and amines at 298.15-333.15 K
- Indian Inst Technol Guwahati Dept Chem Engn Gauhati 781039 IndiaPandit Deendayal Petr Univ Dept Chem Engn CO2 Res Grp Gandhinagar 382007 IndiaUniv Queensland Sch Chem Engn St Lucia Qld 4072 Australia
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- Physicochemical Gas-Solid Sorption Properties of Geologic Materials Using Inverse Gas Chromatography
- Pacific Northwest Natl Lab Richland WA 99354 USA
- 来源 详细信息
- Modification of palm-based oil blend <i>via</i> interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities
- Jinan Univ Dept Food Sci & Engn JNU UPM Int Joint Lab Plant Oil Proc & Safety Guangzhou 510632 Guangdong Peoples R ChinaUniv Georgia Dept Food Sci & Technol Athens GA 30602 USAJiangxi Normal Univ Natl R&D Ctr Freshwater Fish Proc Nanchang 330022 Jiangxi Peoples R ChinaGuangdong Joint Int Res Ctr Oilseed Biorefinery N Guangzhou 510632 Guangdong Peoples R China
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- Novel γ-cyclodextrin-metal-organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties
- China Agr Univ Coll Food Sci & Nutr Engn Key Lab Funct DairyMinist Educ Key Lab Precis Nutr & Food Qual Beijing 100083 Peoples R China
- 来源 详细信息
- Investigation of the physicochemical stability of emulgels composed of poloxamer 407 and different oil phases using the Quality by Design approach
- Univ Estadual Maringa Dept Pharm Lab Res & Dev Drug Delivery Syst Postgrad Program Pharmaceut Sci BR-87020900 Maringa Parana Brazil
- 来源 详细信息
- Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch
- Univ Shanghai Sci & Technol Shanghai Engn Res Ctr Food Microbiol Sch Med Instruments & Food Engn Shanghai 200093 Peoples R China
- 来源 详细信息
- Water irrigation management affects starch structure and physicochemical properties of <i>indica</i> rice with different grain quality
- Jiangxi Agr Univ Minist Educ Nanchang 330045 Jiangxi Peoples R ChinaJiangxi Agr Univ Jiangxi Key Lab Crop Physiol Ecol & Genet Breedin Nanchang 330045 Jiangxi Peoples R ChinaChinese Acad Agr Sci Inst Crop Sci Beijing 100081 Peoples R China
- 来源 详细信息
- Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates
- Ferdowsi Univ Mashhad Fac Agr Dept Food Sci & Technol Mashhad Razavi Khorasan Iran
- 来源 详细信息