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文献订阅
- Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates
- RMIT Univ Sch Sci GPO Box 2476 Melbourne Vic 3001 Australia
- 来源 详细信息
- Physicochemical and biological evaluation of a triazine-methacrylate monomer into a dental resin
- Univ Fed Rio Grande do Sul Sch Dent Dept Dent Mat Ramiro Barcelos St 2492 BR-90035003 Porto Alegre RS BrazilUniv Fed Rio Grande do Sul Sch Dent Oral Pathol Dept Rua Ramiro Barcelos 2492 BR-90035003 Porto Alegre RS Brazil
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- Physico-chemical and piezoelectric characterization of electroactive nanofabrics based on functionalized graphene/talc nanolayers/PVDF for energy harvesting
- Natl Inst Technol Karnataka Dept Met & Mat Engn Surathkal 575025 Mangaluru IndiaVels Inst Sci Technol & Adv Studies VISTAS Ctr Energy & Alternat Fuels Dept Chem Chennai 600117 Tamil Nadu India
- 来源 详细信息
- Physico-chemical and biological treatment strategies for converting municipal wastewater and its residue to resources
- SV Natl Inst Technol Surat Dept Chem Engn Ichchhanath Surat Dumas Rd Surat 395007 Gujarat IndiaIHE Delft Inst Water Educ Dept Water Supply Sanitat & Environm Engn Westvest 7POB 3015 NL-2601 DA Delft NetherlandsMaharashtra Inst Technol Dept Agr Engn Aurangabad 431010 Maharashtra India
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- Physicochemical characterization of honeys from Brazilian monitored beehives
- Univ Fed Santa Catarina Dept Food Sci & Technol BR-88034001 Florianopolis SC BrazilSanta Catarina Environm Resources & Hydrometeorol Agr Res & Rural Extens Co Santa Catarina Epagri BR-88034901 Florianopolis SC BrazilUniv Fed Santa Catarina Dept Ciencia & Tecnol Alimentos Ctr Ciencias Agrarias Rodovia Admar Gonzaga 1346 BR-88034000 Florianopolis SC Brazil
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- Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics
- Banaras Hindu Univ Inst Agr Sci Dept Dairy Sci & Food Technol Varanasi 221005 Uttar Pradesh IndiaTezpur Univ Dept Food Engn & Technol Tezpur 784028 Assam India
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- Physico-Chemical and Kinetic Evaluation of a Combined Vertical Settler/Self-Aerated Unit for Wastewater Treatment and Reuse
- Natl Res Ctr Div Environm Res Water Pollut Res Dept Cairo Egypt
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- Changes in physicochemical properties and myofibrillar protein properties in grass carp salted by brining and injection
- Shanghai Ocean Univ Coll Food Sci & Technol 999 Huchenghuan Rd Shanghai 201306 Peoples R ChinaNatl R&D Branch Ctr Freshwater Aquat Prod Proc Te 999 Huchenghuan Rd Shanghai 201306 Peoples R China
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- Effect of fortification of set-type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage
- Igdir Univ Fac Engn Dept Food Engn TR-76000 Igdir TurkeyIgdir Univ Res Ctr Redox Applicat Foods RCRAF TR-76000 Igdir TurkeyIgdir Univ Innovat Food Technol Dev Applicat & Res Ctr TR-76000 Igdir TurkeyVan Yuzuncu Yil Univ Fac Engn Dept Food Engn TR-65000 Van TurkeyIgdir Univ Fac Hlth Sci Dept Nutr & Dietet TR-76000 Igdir Turkey
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- A synergistic effect of physicochemical parameters on dye removal and concomitant antioxidant production in sunflower hairy roots
- Indian Inst Technol Madras Bhupat & Jyoti Mehta Sch Biosci Dept Biotechnol Chennai 600036 Tamil Nadu India
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