关键词：
Cultivation
摘要：
Ensuring food security is crucial for national security and development, and is an important foundation for promoting sustained economic development and maintaining long-term social stability. Based on the perspective of stable production, this study analyzes the current status and characteristics of grain production in China, clarifies the major problems, and proposes relevant countermeasures and suggestions. Research has found that in recent years, the sown area of grain in China has remained stable;the total and unit yield levels of grain have increased;the focus of grain production has continuously shifted northward;the scale, mechanization, quality, and safety levels of grain production have improved;and the overall situation of grain production is improving. However, China’s grain production still faces significant pressure to further increase output, there is still room for improvement in sowing area and yield level, regional supply-demand contradictions are prominent, the problem of reduced quantity and quality of cultivated land is significant, the enthusiasm of government and farmers for grain production is weakened, and financial services for new agricultural business entities lag behind. In view of this, this study proposes policy recommendations for strengthening the responsibilities of the government for food security and farmland protection, improving the self-sufficiency of grain in major sales areas and production-sales balance areas, implementing a new round of action to increase grain production capacity, launching projects to increase corn yield and farmland quality, promoting the sustainable and healthy development of the soybean industry, improving food production support policies, and increasing the supply of rural financial services. © 2024 Beijing Zhongguo Gongcheng Kexue Zazhishe. All rights reserved.
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